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Gilbey's À la carte Restaurant Menu
Sample Menu
Price to include Canapes, Amuse Bouche and Homemade Bread
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| Starters - £8.00 |
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A Soup of Scottish Rope Grown Mussels Flavoured with Saffron, Turmeric and Pernod
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Seared Red Mullet Fillets with a Salad of Spicy Moroccan
Style Cous Cous and a Capsicum Butter Sauce
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Natural Smoked Haddock Dauphinois with Pan Fried Scampi Tails and a French bean Salad with Seasonal Leaves
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Duck Confit and Portobello Mushroom Terrine with Toasted Brioche and Homemade Chutney
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Homemade Olive Bread with Italian Plum Tomatoes, Mozzarella Char grilled Aubergine and Pesto Baked in the Oven and served with a Wild Rocket Salad
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Gilbey’s Tasting Plate for Two People
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| Main Course - £18.00 |
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Char-Grilled Fillet Steak with Pommes Anna, Root Vegetables,
Wild Mushrooms, Grapes and a Madeira Jus
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Cannon of Lamb with a Pave of Mediterranean Vegetables,
Pommes Parmentier and a Rosemary Jus
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Roast Quail on a Potato and Chive Galette with Crispy Parma Ham, Flageolet Beans and a Raisin and Port Jus
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Baked Cod Fillet with a Grain Mustard Mash Potato, Broad Beans and a Fish Cream Sauce
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Whole Baked Bream with Crushed New Potatoes, Olive Oil, Herbs and a Bouquetiere of Vegetables
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Desserts - £7.00 |
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Hot Chocolate Fondant with a Pistachio Crème Anglaise and Vanilla Ice Cream
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Scottish Raspberry and Malt Whisky Parfait with Toasted Oat and Lavender Shortbread
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Date Almond and Armagnac Tart with Crème Fraiche
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Orange and Grand Marnier Pannacotta with a Strawberry and Cranberry Compote
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Dorset Blue Vinney and Walnuts with Seasonal Leaves Raspberry Vinegar, Smoked Paprika Oil and Toasted Homemade Walnut Bread
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A selection of French and English Cheeses served with Biscuits and Homemade Bread
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