Gilbey's Restaurant offers you a choice of modern al fresco dining on the decking in our beautiful garden or the complete dining experience of our a la carte menu.

The head Chef Steven Gilbey and his team source the finest of ingredients and endeavour to prepare these to the highest of standards. Our staff offer a friendly and professional service whether enjoying lunch on the decking our full A la Carte in our light and airy restaurant or just a drink in the Edwardian bar.

We also offer a wine list with a good cross section of wines from around the world over 50 bins all at reasonable prices.