Events
The Liston Hotel in Boscombe Spa, Bournemouth often hosts special events and theme nights for your entertainment.
*Booking essential.
*Special Diets catered for on request.
Themes and Events:
VALENTINE'S 2012
We will be offering Valentine's Dinner on Saturday 11th February and Tuesday 14th February 2012.
- 7.30 for 8pm - £35.00 per person.
Canapes & Champagne Cocktail on arrival.
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Amuse Bouche.
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Foie Gras, Chicken Liver and baby Leek Terrine with toasted Brioche and Sauterne Jelly.
Puff Pastry Case of Lobster, Prawns and Plaice with a Chive and Noilly Prat sauce.
Love Apple Soup with Croutons and Creme Fraiche. (V)
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Fillet Steak with Home Smoked Potato Mash, Root Vegetables and a Red Wine and Thyme sauce.
Breast of Cornfed Chicken wrapped in Parma Ham with Celeriac, Wild Mushrooms and a Madeira Jus.
Charlotte of Wild Mushrooms with a Madeira and Thyme Cream Sauce.
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Passion Fruit Parfait with Creme Fraiche, Strawberries and a Pineapple Crisp.
Hot Chocolate Fondant with finest Belgian Chocolate, Vanilla Ice Cream and a Pistachio Creme Anglaise.
Selection of Cheese with Biscuits and Homemade Bread.
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Coffee & Petits Fours.
MOROCCAN EVENING
Friday 2nd March Celebrating Morocco's Independence from France.
- 7.30 for 8pm -
Help yourself to a great selection of hot and cold Starters.
Then have a Lamb, Chicken, Fish or Vegetable Tagine cooked in its own Moroccan clay pot. (Please pre-order your choice).
Sweetmeats and Mint Tea £25.00.
We look forward to welcoming back the Bellydancers from 'Belly fusion'
www.bellyfusion.co.uk
MOTHERING SUNDAY
Sunday 18th March from 12 noon. Booking essential.
3 course Sunday Lunch and a gift for the ladies £25.00.
-Menu-
Leek & Potato Soup.
Homemade Chicken Liver Parfait with toasted Brioche and Chutney.
Home Smoked Salmon and Prawn Tian with Creme Fraiche and Dill.
Twice Baked Cheese Souffle with an Herb Cream.
Assiette of Melon with Homemade Sorbet and Raspberry Coulis.
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Roast Rib of English Beef with Yorkshire Pudding.
Roast Pork with Sage and Onion Stuffing and Homemade Apple Sauce.
Roast Cornfed Chicken with Sausage, Bacon and a Lemon and Thyme Stuffing.
Pan fried Salmon fillet with an Orange and Green Peppercorn Butter sauce.
Fillet of Seabass with warm olive oil, Tomato and Herb Vinaigrette.
Baked Vine Tomato and Goats Cheese Tart with Balsamic Dressing.
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Lemon Sponge Pudding with Warm Lemon Curd Cream sauce.
Pear and Almond Tart with Vanilla Ice Cream.
Traditional Style Creme Brulee with Homemade Vanilla Shortbread.
White and Dark Chocolate Mousse with Fresh Raspberries.
Selection of Cheese and Biscuits.
ITALIAN THEMED EVENING
Friday 27th April 2012 - 7.30 for 8pm.
Help yourselves to a wide selection of lovely Starters, Mains, Desserts and Cheese.
With Live Italian Style Music by Lorenzo.
£25.00 per person.
FATHER'S DAY
Sunday 17th June.
Traditional Sunday Lunch.
BASTILLE DAY - FRENCH THEMED EVENING
Saturday 14th July 2012 - 7.30 for 8pm.
Details and Menu coming soon.
MEXICAN THEMED EVENING - CELEBRATING MEXICO'S INDEPENDANCE FROM SPAIN
Saturday 15th September - 7.30 for 8pm.
Help yourselves to a lovely selection of Starters, Mains and Desserts.
With entertainment from Pablo Aguilar Mariachi 'El Mexicano' playing traditional Mexican Music!
£25.00 per person.
TAPAS EVENING - FIESTA NATIONAL DE ESPANA
Friday 12th October - 7.30 for 8pm.
Sherry on arrival.
Traditional Spanish Tapas and Desserts.
With Live Traditional Spanish Guitar by Uri Tal.
£25.00 per person.