Sample Menu

Starters - £6.00

• Cream of Vegetable Soup
• Smoked Goose, Smoked Duck Breast and Celeriac Remularde with Seasonal Leaves
• Baked Vine Tomato Tart with Rocket Leaves and Balsamic Dressing
• Home Cured Salmon with Ceasar Salad
• Plate of Mixed Hors d'Oeurves

Main Course - £12.00

• Roast Rib of Beef with Yorkshire Pudding
• Roast Lamb
• Breast of Duck with a Blackcurrant and Vanilla Sauce
• Whole Sea Bass with Olive Oil and Fresh Herbs
• Panache of Seafood with a Scallop and Salmon Mousse and a Fennel and Orange Sauce

Desserts - £6.00

• Hot Date and Almond Tart with Butterscotch Sauce and Clotted Cream
• Dark Belgian Chocolate Marquise with Coffee Anglaise
• Trio of Desserts
• Home made Lavender Ice Cream with Strawberries
• Cheese with Biscuits and Home-made Bread