Cream of Vegetable Soup

Smoked Goose, Smoked Duck Breast and
Celeriac Remularde with Seasonal Leaves

Baked Vine Tomato Tart with Rocket Leaves and
Balsamic Dressing

Home Cured Salmon with Ceasar Salad

Plate of Mixed Hors d'Oeurves

Roast Rib of Beef with Yorkshire Pudding

Roast Lamb

Breast of Duck with a Blackcurrant and Vanilla Sauce

Whole Sea Bass with Olive Oil and Fresh Herbs

Panache of Seafood with a Scallop and Salmon Mousse
and a Fennel and Orange Sauce

Hot Date and Almond Tart with Butterscotch Sauce
and Clotted Cream

Dark Belgian Chocolate Marquise with Coffee Anglaise

Trio of Desserts

Home made Lavender Ice Cream with Strawberries

Cheese with Biscuits and Home-made Bread